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Glazed pecans, born from a happy accident

✓ Visited · 7/13/2026

Mini-doc

A happy accident, bagged

4 min listen

(Demo audio — the merchant's voice plays here once recorded.)

ABOUT

Chef Eric Rupert spent four decades in Madison kitchens — Ovens of Brittany, Madison Club, L'Etoile — before a dropped pot of pecans turned into a perfectly glazed obsession.

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